With a background of French culinary training and history of restaurant concepts like Guernsey Park and Bonjour Cafe, Chef Vuong Nguyen's Cafe D’Lasie will bring together some of the most popular Asian cuisine dishes with a twist of flavor and culture Midtown hasn’t seen yet. Whether it’s the pad-thai inspired dish made with fresh Italian style pasta and mango salsa or the bold and flavorful fish sauce chicken wings, Chef Vuong explained, "I'm taking great dishes and modernizing them, making them comforting and more affordable.”
